Le Galuber

  • Restaurant

Located close to Les Halles in the heart of the medieval town of Crémieu, Evelyne and Eric serve family-style cuisine based on local and regional produce.
The wine list features over 80 wines, 18 of which are available by the glass.

Our restaurant has a romantic and modern setting where you will enjoy family and private meals. We are open every evening from Tuesday to Saturday and every noon from Tuesday to Friday and Sunday. Don't forget to discover our website and our facebook page for more informations.

à savoir avant votre visite

Don't miss the house speciality: stuffed potatoes. They are revisited to offer you a gourmet journey to the heart of the regions.
Try the Savoyarde, melt-in-your-mouth and fragrant, au gratin with farmhouse Reblochon cheese made from raw milk.
Let yourself be tempted by the Alsatian, where the Munster cheese melts delicately. Savour the Forestière, topped with wild mushrooms, or escape to Portugal with this tasty and comforting cod version. To share with friends and family !

En pratique

Équipements

  • Restaurant,
  • Parking nearby,
  • Terrace,
  • Toilets

Services

  • Pets welcome,
  • Restaurant,
  • Takeaway/cooked dishes

Horaires

Du 01/01/24 au 01/12/24

  • Lundi :

    Fermé

  • Mardi :

    12h00 à 13h30
    - 19h00 à 20h30

  • Mercredi :

    12h00 à 13h30
    - 19h00 à 20h30

  • Jeudi :

    12h00 à 13h30
    - 19h00 à 20h30

  • Vendredi :

    12h00 à 13h30
    - 19h00 à 20h30

  • Samedi :

    19h00 à 21h00

  • Dimanche :

    12h00 à 14h00

Tarifs

Modes de paiement

  • Check,
  • Bank/credit card,
  • Cash

Du 01/01/24 au 31/12/24

A la carte
9€
Adult menu
24.5€
Child menu Jusqu'à 12 ans
11€
Group menu Groupe à partir de 10 jusqu'à 26, élaboration en amont pour une prestation réussie !
20€

Tips

Don't miss the house speciality: stuffed potatoes. They are revisited to offer you a gourmet journey to the heart of the regions.
Try the Savoyarde, melt-in-your-mouth and fragrant, au gratin with farmhouse Reblochon cheese made from raw milk.
Let yourself be tempted by the Alsatian, where the Munster cheese melts delicately. Savour the Forestière, topped with wild mushrooms, or escape to Portugal with this tasty and comforting cod version. To share with friends and family !

À voir aussi

S'y rendre

Latitude : 45.723952

Longitude : 5.253647

21 faubourg des Moulins
38460 Crémieu
S'y rendre
Chambéry Grenoble Bourg-d'Oisans Bourgoin-Jallieu Vienne Lyon Valence Gap

Information mise à jour le 15/11/2024
par Office du Tourisme Les Balcons du Dauphiné

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