Restaurant Crêperie les Sagnes
In the heart of the resort, this old house is a replica of an old sheepfold..
The sunny terrace, the warmth of the country-style chalet and the delicacies made on the premises explain the success of this restaurant, where Juliette Fernandez, a Bocuse graduate, now works. So, as well as Savoyard specialities and the inevitable galettes and crêpes served throughout the day, young chef Juliette's suggestions are sure to delight gourmets. Her homemade creations using raw ingredients include delicious cod, braised fennel and citrus butter, and the now classic prime rib of beef with morel mushrooms. And there's much more, as the menu changes with the seasons. Located in the heart of the resort, this restaurant is often fully booked, so make sure you book ahead!
En pratique
Équipements
- Baby chair,
- Restaurant,
- fireplace,
- Terrace,
- Toilets
Services
- Restaurant,
- Takeaway/cooked dishes,
- Continuous service
Horaires
Choissez une période :
Du 19/10/24 au 07/12/24
-
Mardi :
Ouvert
-
Mercredi :
Ouvert
-
Jeudi :
Ouvert
-
Vendredi :
Ouvert
-
Samedi :
Ouvert
-
Dimanche :
Ouvert
Du 08/12/24 au 04/05/25
-
Lundi :
Ouvert
-
Mardi :
Ouvert
-
Mercredi :
Ouvert
-
Jeudi :
Ouvert
-
Vendredi :
Ouvert
-
Samedi :
Ouvert
-
Dimanche :
Ouvert
Tarifs
Modes de paiement
- Check,
- American Express,
- Bank/credit card,
- Cash,
- Travellers Cheque
S'y rendre
Latitude : 45.009276
Longitude : 6.122979
Altitude : 1650
38860 Les Deux Alpes
S'y rendre
Information mise à jour le 28/10/2024
par Office de Tourisme des 2 Alpes