Pasta and flour at the la ferme Duclos-Gonet

Cereals and derivative products

820 route de Lyon
La Levratière
38460 Crémieu

The Duclos-Gonet family has been present at the Levratière farm for 4 generations. Valérie and Xavier, pastier farmers, transform cereals into pasta and flour.
On site, you can visit the production workshop and the stone mills.

The Duclos-Gonet farm offers you :

A range of durum wheat pasta, made on site from the farm's own cereals.
They come in several shapes:

- twisted, shell, braided, elbow, penne, vermicelli, risoni and noodle.
Packaging available: 500 g - 2 kg - in bulk

- An entirely handmade range of plain tagliatelle, angel hair and spaghetti.
Packaging available: 1.5 kg

- You can also buy lasagne sheets for use without pre-cooking, available in 300 g packs.

- Spicy pasta in the form of tagliatelle with curry, Espelette chilli, Cajun mix

- Seasonal pasta: with wild garlic, basil or mint (for your summer salads). The aromatic herbs are harvested on the farm.
For autumnal flavours, we offer pasta made with Ursulines brown beer and buckwheat flour.

As for the flours, all organic, they are stone-crushed without any storage treatment or additives.

Discover them on site:

Ancient varieties of soft wheat flour
- T65: standard flour for all cooking uses.
- T80: Semi-complete flour, for your tarts, pizzas, breads, etc.
Packaging available: 1.2 kg and 5 kg

- Small spelt flour: easier to digest, with a good nutty flavour

- Buckwheat or buckwheat flour: ideal for your crêpes and galettes

- Rye flour: ideal for making gingerbread, but also for adding variety to your breads and pastries

- Lentil flour: mix with soft wheat in your recipes

- Durum wheat flour: for making homemade pasta
Packaging available: 0.5 kg and in bulk

En pratique

Équipements

Private parking,
Car park

Services

Sales on site,
Shop,
Sale on the markets,
Sale on collective point of sale,
Bulk sale

Sustainable tourism

This farm benefits from the IS HERE brand, the signature of the know-how of our farmers and craftsmen, the women and men who protect our land and our culture on a daily basis. These products are a guarantee of geographical origin and fair remuneration for the producers.