La Ferme du Chapiron
La ferme du Chapiron have been pig farmers since 2007.
The black pigs, bred from Gascon pigs, are reared outdoors in semi-freedom.
Since July 2013, the farm has also been offering Duroc pork.
All the pigs are born and raised on the farm, then processed in an approved laboratory. This method of rearing guarantees quality, safety and transparency. They are fed on locally produced, GMO-free cereals.
En pratique
Services
- Sales on site,
- Sale on the markets
Horaires
Du 01/01/24 au 31/12/24
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Lundi :
Ouvert
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Mardi :
Ouvert
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Mercredi :
Ouvert
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Jeudi :
Ouvert
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Vendredi :
Ouvert
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Samedi :
Ouvert
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Dimanche :
Ouvert
Tarifs
Free entry.
À voir aussi
Information mise à jour le 23/07/2024
par Office du Tourisme Les Balcons du Dauphiné
