Introduction to alpine plants cooking
Picking and cooking the plants that grow in Chamrousse (or elsewhere on request).
Cécile et Ketty Masson, owner of "La Prairie dans l'assiette" and "L'Étape du Fanfoué", welcomes you all year round to her unspoilt setting and guaranteed traditional welcome.
Bed and breakfast, culinary initiation to alpine plants, producer of culinary products based on mountain flowers... Come and take advantage of our know-how and welcoming setting to recharge your batteries and discover or rediscover another facet of our planet earth.
The culinary initiation includes :
- recognizing and picking plants
- transforming your harvest into gourmet dishes
- returning home with your own little production...
En pratique
Activités proposées
- Discovery,
- Crafts,
- Regional products,
- Fauna - flora
Sustainable tourism
Learn to cook simply with the plants that surround us. Knowing how to recognise plants and therefore knowing our nature.
Horaires
Du 01/06/24 au 15/09/24
-
Lundi :
Ouvert
-
Mardi :
Ouvert
-
Mercredi :
Ouvert
-
Jeudi :
Ouvert
-
Vendredi :
Ouvert
-
Samedi :
Ouvert
-
Dimanche :
Ouvert
On reservation
Tarifs
Modes de paiement
- Check,
- Cash
Du 01/06/24 au 15/09/24
- One price Forfait famille à demander
- 45€
- Season pass for child
- 25€
À voir aussi
S'y rendre
Latitude : 45.125847
Longitude : 5.874002
Altitude : 1650
469 rue des Gentianes
Chamrousse 1650
38410 Chamrousse
S'y rendre
Information mise à jour le 08/09/2024
par Office du Tourisme de Chamrousse
