Gaec Dufour - Charolais breeder
From pasture to farm, this Charolais cattle farm covers 250 hectares.
It benefits from a healthy diet and an environment conducive to its healthy development, with the aim of producing quality beef.
The cattle are born, reared and butchered on the farm.
Vacuum-packed, the meat benefits from optimum hygiene, the absence of oxygen reduces browning and guarantees freshness and longer preservation.
Available all year round in our shop:
Rump steak aiguillette
Sirloin steak
Bourguignon
Rib of beef
Faux Filet
Fillet of beef
Minced beef
Rib steak
Chuck
Fondue piece
Rump steak
Rump steak pavé
Steak tende de tranche
Tende de tranche rare (Rosbeef)
Tournedos (fillet)
In summer :
Grilled beef chorizo (70% beef 30% pork)
Minced beef with parsley
Beef merguez
Beef sausages (herb, shallot, tomato and pepper)
In winter :
Short rib
Braised
Rare rib steak
Pot au Feu flank steak
Pot au Feu shank
Gelatinous Twins
Braised twins
Bone-in rib steaks
5 and 10 kg packages are also available:
The 5 kg package includes :
1 roast beef
1 rib of beef
1 sausage (summer) / pot au feu (winter)
1 bourguignon
1 rib steak
10 kg package includes :
2 roast beef
1 rib of beef
2 sausages (summer) / pot au feu (winter)
2 bourguignon
2 rib steak
En pratique
Services
- Sales on site,
- Sale on the markets
Horaires
Du 01/01/24 au 01/12/24
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Lundi :
Fermé
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Mardi :
Fermé
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Mercredi :
Fermé
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Jeudi :
Fermé
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Vendredi :
Fermé
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Samedi :
Fermé
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Dimanche :
Fermé
Tarifs
Free entry.
À voir aussi
Information mise à jour le 24/10/2024
par Office du Tourisme Les Balcons du Dauphiné
