Taste
Eating and drinking provide endless pleasure. In Isère, it’s more than just taste – it’s a complete sensory experience. Savour the unique aniseed flavour of wild caraway from Matheysine, gaze upon the beautiful colours of Chartreuse wines and breathe in the sweet aroma of saffron jam from Saint-Pierre-de-Bressieux.
From north to south, discover Isère’s amazing produce that makes every meal special. Bon appétit!
“Isère’s rich gastronomic culture and exceptional landscape have shaped my culinary identity.”
Guy Savoy Michelin-starred chef
Regional produce
Isère is renowned for its delicious local foods, celebrated far beyond its borders, and this is a big part of what makes the area so special. Some favourites include Grenoble walnuts, Chartreuse liqueur, Royans ravioli, Saint-Marcellin cheese and Vercors-Sassenage blue cheese. The people of Isère are passionate about cultivating and enhancing their local produce, even bringing back old recipes to make them even tastier. So dig in and enjoy!
Miam !
Let’s eat !
At the chefs’ table
Let’s sit down to dinner!
Isère is home to talented chefs who love to create amazing dishes from local ingredients. From apéritifs to dessert, our chefs turn them into culinary masterpieces.
Get ready to enjoy some mouth-watering meals!
Meet us at the market
Want to cook something delicious? Then visit your local market!
Markets are not just for shopping; they’re great places to meet local people, learn about Isère’s food traditions and enjoy the freshest flavours.
With colourful stalls full of fresh produce and a welcoming atmosphere, you’ll love everything the market has to offer.
