Nestling between the majestic Rhône Valley and Savoie, Isère is experiencing a vibrant renaissance in wine production, fuelled by passionate young winemakers.
From the slopes of the Bastille in Grenoble to the picturesque hills of Grésivaudan, the region’s diverse landscapes and climates create a unique environment for cultivating an array of grape varieties. With its Protected Geographical Indication (PGI) appellations, Isère proudly offers wines that reflect its rich heritage and commitment to sustainable practices.
Whether you’re a connoisseur or a casual enthusiast, Isère’s wines promise a delightful journey for the senses. Join us as we explore this remarkable land of wines, where tradition meets innovation in every glass.
Isère has always been a land of wines. The richness of its diverse environments and landscapes, where steep mountain slopes alternate with gently undulating areas, allows for the cultivation of a wide range of grape varieties. The region also enjoys generous amounts of sunshine. Working with the demanding alpine climate, these characteristics contribute to the production of wines that are unique and full of character.
This diversity enables the production of a wide variety of red and white wines that reflect the region’s distinct grape varieties and terroirs. Endemic varieties such as Persan, Jacquère and Verdesse are complemented by more traditional grapes like Chardonnay, Syrah and Viognier. One of the highlights of the Grésivaudan hillsides is Thomas Finot’s Étraire de La Dhuy, a rare traditional grape variety from the Isère region.
The result is a wine with a translucent purple colour, a fine, complex nose and excellent ageing potential. Other crus emerge from original blends of grape varieties that combine tradition and innovation, such as those produced by Domaine Mayoussier.
To earn the PGI (Protected Geographical Indication) label, wines must be grown and made in specific areas and meet strict quality standards. This official recognition helps protect and promote authentic local wines and plays a crucial role in enhancing the value of products. In Isère, two areas have earned this special status since 2011: the Balmes Dauphinoises and Coteaux du Grésivaudan,
A new generation of young winegrowers has also breathed fresh life into the industry, placing a strong emphasis on sustainable, environmentally friendly practices. For instance, Domaine de la Courna in Saint-Chef opts to cultivate the land and tend to the vines on horseback.
Embracing organic
Many of these winegrowers adopt organic or biodynamic farming methods, encouraging biodiversity while minimising their impact on the local ecosystem and producing natural wines. Additionally, many produce natural wines made with minimal chemical and technological intervention.
This ethical approach is attracting locavore consumers, who are increasingly eager to choose responsible products, as well as connoisseurs from around the globe seeking wines with a distinctive regional character and identity.
Passion and commitment are the driving forces behind these new winegrowers, who are fully engaged in the ecological challenges of their time. Ready to embrace new challenges, they are becoming fabulous ambassadors for Isère among epicureans both locally and globally.
