Auberge de Larina

  • Restaurant

Situated on the heights of the Balcons du Dauphiné, Miguel and Anne-Laure welcome you to their inn, where you can enjoy seasonal menus in a friendly atmosphere. Their delicious cuisine is based exclusively on local produce.

Ideally situated between Crémieu, the Larina archaeological site and the Grottes de la Balme, the restaurant is housed in a renovated former farmhouse. You can enjoy the fireplace in winter or the shady terrace in fine weather.

The Lauze museum, which can be seen inside the restaurant, is a useful addition to your visit. You can learn more about this local stone and the particular architecture associated with it, as represented by the inn and the village houses.

à savoir avant votre visite

Don't miss the Larina-style frogs' legs: marinated in white wine and herbs, they are served lightly breaded with reworked parsley.
The chef also invites you to discover Portuguese cuisine during special weekends, the dates of which can be found on our Facebook page.

En pratique

Équipements

  • Baby chair,
  • Restaurant,
  • Meeting room,
  • Coach parking,
  • Parking nearby,
  • fireplace,
  • Car park,
  • Garden room,
  • Board games,
  • Shady terrace,
  • Terrace,
  • Bar,
  • Defibrillator,
  • Sustainable development,
  • Waste management,
  • Rain water collectors,
  • Exhibition space,
  • Toilets,
  • Shelter for bikes/mountain bikes

Services

  • Pets welcome,
  • Tourist brochures,
  • Tourist information,
  • Restaurant,
  • Takeaway/cooked dishes,
  • Restaurant for children

Horaires

Du 01/01/24 au 01/12/24

  • Lundi :

    Fermé

  • Mardi :

    Fermé

  • Mercredi :

    09h00 à 15h00

  • Jeudi :

    09h00 à 15h00

  • Vendredi :

    09h00 à 15h00
    - 18h00 à 22h30

  • Samedi :

    09h00 à 15h00
    - 18h00 à 22h30

  • Dimanche :

    09h00 à 16h00

Tarifs

Modes de paiement

  • Bank/credit card,
  • Check,
  • Travellers Cheque,
  • Cash

Du 01/01/24 au 31/12/24

Adult menu
36€
Menu of the day en semaine
17€

Tips

Don't miss the Larina-style frogs' legs: marinated in white wine and herbs, they are served lightly breaded with reworked parsley.
The chef also invites you to discover Portuguese cuisine during special weekends, the dates of which can be found on our Facebook page.

S'y rendre

Latitude : 45.774305

Longitude : 5.307744

4 place de Larina
38460 Annoisin-Chatelans
S'y rendre

Less than an hour from Lyon
10 minutes by car from Crémieu

Chambéry Grenoble Bourg-d'Oisans Bourgoin-Jallieu Vienne Lyon Valence Gap

Information mise à jour le 13/09/2024
par Office du Tourisme Les Balcons du Dauphiné

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