EARL La Chapelle de Corbeyssieu
With respect for the environment and following the principles of sustainable agriculture, the team produce around sixty different vegetables over the twelve months of the year. We grow vegetables according to their natural rhythm.
All our fresh vegetables are picked the day before to be sold the next day, to guarantee the authenticity of the taste and all the benefits of the vegetable.
In practice
Services
- Sale on the markets,
- Sale on collective point of sale
Time schedule
From 01/01/25 to 12/31/25
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Monday :
Open
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Tuesday :
Open
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Wednesday :
Open
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Thursday :
Open
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Friday :
Open
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Saturday :
Open
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Sunday :
Open
Prices
Free entry.
See more
Information mise à jour le 24/10/2024
par Office du Tourisme Les Balcons du Dauphiné
