Ferme de Chalonne
Le ferme de Chalonne produces its cereals organically on a 15-hectare farm, then processes them into flour at the on-site mill. A range of breads are then made from wheat, rye and buckwheat.
La Ferme de Chalonne is committed to promoting small-scale farming and, by the same token, is environmentally friendly, supportive and militant.
In their bakery, these farmer-bakers use this flour to make different types of bread from wheat, rye and spelt, as well as brioches, brownies, pizzas...
For their bread, they work on a very slow fermentation using pure sourdough, which takes the time to reveal all the aromas of the cereals, while ensuring that the bread is easily digestible and preserves well.
The fruit of this labour is then baked in a beautiful wood-fired oven with a revolving hearth to produce a soft crumb, a crispy crust and a nice woody smell...
The production is sold via short circuits and direct sales. It is distributed through AMAP (association pour le maintien de l'agriculture paysanne), organic grocery shops, farmers' markets in Lyon Montchat, Décines and Villeurbanne, buying groups, direct sales and farm sales.
à savoir avant votre visite
Several times a year, La ferme de Chalonne organises "sourdough bread" courses. You'll be able to learn and/or perfect these different techniques.
En pratique
Services
- Educational visits,
- Sales on site,
- Sale on the markets,
- Sale on collective point of sale
Activités
- Activity,
- Product tasting
Horaires
Du 01/01/24 au 31/12/24
-
Jeudi :
17h00 à 19h30
And by appointment.
Tarifs
Modes de paiement
- Check,
- Cash,
- Local currency
Free entry.
Tips
Several times a year, La ferme de Chalonne organises "sourdough bread" courses. You'll be able to learn and/or perfect these different techniques.
S'y rendre
Latitude : 45.822602
Longitude : 5.372616
38390 Charette
S'y rendre
Information mise à jour le 13/11/2024
par Office du Tourisme Les Balcons du Dauphiné
