Ferme des Maquis (GAEC)
On the Murier hill, come and meet Anna, Alexandre and Mélanie, who make and sell raw-milk cheeses (faisselles, fresh and mature cheeses) and dairy products (yoghurts, chocolate cream desserts).
Every day from February to November, all the milk is transformed into cheeses at the farm: raw-milk goat cheeses, fresh or matured, faisselles, garden herb cheeses, cendrés, tommes, maquisard, cabreta or yoghurts.
On-site sales Wednesdays, Fridays and Saturdays from 4pm to 7pm.
Gières market on Wednesday mornings
Saint-Ismier market on Saturday mornings.
En pratique
Services
- Sales on site,
- Sale on the markets,
- Sale on collective point of sale
Horaires
Du 16/03/24 au 09/11/24
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Mercredi :
Ouvert
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Vendredi :
Ouvert
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Samedi :
Ouvert
Tarifs
Modes de paiement
- Bank/credit card,
- Check,
- Cash
Free entry.
S'y rendre
Latitude : 45.170444
Longitude : 5.783323
38400 Saint-Martin-d'Hères
S'y rendre
Information mise à jour le 15/05/2023
par Office de Tourisme Grenoble Alpes
