Ferme du Champ Perché
Cécile Andrieux's farm is perched in Villard Reymond at an altitude of 1650 m in Villard Reymond. She experiments with high-altitude market gardening, cultivating her vegetables all summer and transforming them into original products for the rest of the year, liqueurs, cookies, meringues.
PRODUCTS
- Home-processed products, depending on availability
LOCATION
At the Farm :by phone reservation
Fridays from 11am to 1pm from 1/07 to 31/08.
- Maison des savoir-faire au Bourg d'Oisans
LABELS
- “Route des Savoir-Faire de l’Oisans” member
- “Marque Esprit Parc” network
In practice
Services
- Tour free of charge
Time schedule
From 01/01/25 to 08/31/25
-
Monday :
Open
-
Tuesday :
Open
-
Wednesday :
Open
-
Thursday :
Open
-
Friday :
Open
-
Saturday :
Open
-
Sunday :
Open
Prices
Payment method
- Check,
- Cash
Free of charge.