La Ferme du Rival
The farm "La ferme du Rival" has been producing organically since 1965, thanks to Crayfish, the name given to my grandfather by the farmers in the area.
Sur les traces de mon grand père, je suis producteur et transformateur de porcs élevés en plein air en agriculture biologique à Sardieu.
In practice
Equipments
- Car park,
- Courtyard,
- Private parking
Services
- Pets welcome,
- Educational visits,
- Sales on site,
- Shop,
- Tour free of charge,
- Guided tours,
- Sale on the markets,
- Sale on collective point of sale,
- Home delivery
Activities
- Product tasting
Time schedule
From 01/01/25 to 12/31/25
-
Monday :
Open
-
Tuesday :
Open
-
Wednesday :
Open
-
Thursday :
Open
-
Friday :
Open
-
Saturday :
Open
-
Sunday :
Open
Prices
Payment method
- Bank/credit card,
- Check,
- Cash
Free of charge.
Information mise à jour le 13/02/2024
par Office de Tourisme Terres de Berlioz
