Le Feuilleté de l'Oisans
Production of sweet and savoury artisan biscuits, made with many local products. A "feuilleté" refers both to the geological strata visible on most Oisans mountains, as well as to a biscuit...so the parallel was quite obvious!
I spent my childhood in a family where we had time to dream and therefore to be creative. I have always been involved in a range of activities, and in 2022, I took on a new challenge, namely making artisan biscuits. As I am sensitive to sustainable development, I try to base my approach as much as possible on a short circuit model, which means my recipes are made as far as possible with local products.
Time schedule
From 01/01/25 to 12/01/25
-
Monday :
Closed
-
Tuesday :
10h30 to 12h30
- 15h00 to 19h00 -
Wednesday :
10h30 to 12h30
- 15h00 to 19h00 -
Thursday :
10h30 to 12h30
- 15h00 to 19h00 -
Friday :
10h30 to 12h30
- 15h00 to 19h00 -
Saturday :
10h30 to 12h30
- 15h00 to 19h00 -
Sunday :
Closed
Information mise à jour le 22/09/2023
par Oisans Tourisme
