Le Galuber
Located close to Les Halles in the heart of the medieval town of Crémieu, Evelyne and Eric serve family-style cuisine based on local and regional produce.
The wine list features over 80 wines, 18 of which are available by the glass.
Our restaurant has a romantic and modern setting where you will enjoy family and private meals. We are open every evening from Tuesday to Saturday and every noon from Tuesday to Friday and Sunday. Don't forget to discover our website and our facebook page for more informations.
Good to know
Don't miss the house speciality: stuffed potatoes. They are revisited to offer you a gourmet journey to the heart of the regions.
Try the Savoyarde, melt-in-your-mouth and fragrant, au gratin with farmhouse Reblochon cheese made from raw milk.
Let yourself be tempted by the Alsatian, where the Munster cheese melts delicately. Savour the Forestière, topped with wild mushrooms, or escape to Portugal with this tasty and comforting cod version. To share with friends and family !
In practice
Equipments
- Restaurant,
- Parking nearby,
- Terrace,
- Toilets
Services
- Pets welcome,
- Restaurant,
- Takeaway/cooked dishes
Time schedule
From 01/01/25 to 12/01/25
-
Monday :
Closed
-
Tuesday :
12h00 to 13h30
- 19h00 to 20h30 -
Wednesday :
12h00 to 13h30
- 19h00 to 20h30 -
Thursday :
12h00 to 13h30
- 19h00 to 20h30 -
Friday :
12h00 to 13h30
- 19h00 to 20h30 -
Saturday :
19h00 to 21h00
-
Sunday :
12h00 to 14h00
Prices
Payment method
- Check,
- Bank/credit card,
- Cash
From 01/01/24 to 31/12/24
- A la carte
- 9€
- Adult menu
- 24.5€
- Child menu Jusqu'à 12 ans
- 11€
- Group menu Groupe à partir de 10 jusqu'à 26, élaboration en amont pour une prestation réussie !
- 20€
Tips
Don't miss the house speciality: stuffed potatoes. They are revisited to offer you a gourmet journey to the heart of the regions.
Try the Savoyarde, melt-in-your-mouth and fragrant, au gratin with farmhouse Reblochon cheese made from raw milk.
Let yourself be tempted by the Alsatian, where the Munster cheese melts delicately. Savour the Forestière, topped with wild mushrooms, or escape to Portugal with this tasty and comforting cod version. To share with friends and family !
Information mise à jour le 14/01/2025
par Office du Tourisme Les Balcons du Dauphiné