Le Rousseau
Le Rousseau is a warm setting for your desires for culinary discovery. De-standardized, quality, fresh, local and seasonal products. Elegant cuisine, made by Chef Elie Michel-Villaz.
Our chef
Our chef Elie is passionate about local produce, and his young, dynamic vision allows us to combine local products with great finesse. His creative cuisine is based on a deep knowledge of French classics.
La Salle
Hugo's approach to service is close to the customer, desacralizing gastronomy and wine. A wine list crafted with commitment and passion around winemakers who respect nature and the vines.
Sustainable tourism
A human adventure that puts the product and quality at the center of the project, on the plate and in the glass. Elie, the chef, is passionate about the terroir, and his young, dynamic vision enables him to combine local produce with great finesse. The wine list is created with commitment and passion around winemakers who respect nature and the vines.
Horaires
Du 01/01/24 au 01/12/24
-
Lundi :
12h00 à 14h00
- 19h30 à 22h00 -
Mardi :
12h00 à 14h00
- 19h30 à 22h00 -
Mercredi :
12h00 à 14h00
- 19h30 à 22h00 -
Jeudi :
12h00 à 14h00
- 19h30 à 22h00 -
Vendredi :
12h00 à 14h00
- 19h30 à 22h00 -
Samedi :
Fermé
-
Dimanche :
Fermé
Tarifs
Modes de paiement
- American Express,
- Bank/credit card,
- Cash
Du 01/01/24 au 31/12/24
- Adult menu
- 37€
S'y rendre
Latitude : 45.125605
Longitude : 5.698154
38800 Le Pont-de-Claix
S'y rendre
Tram B: Halles Sainte-Claire stop
Information mise à jour le 03/01/2024
par Office de Tourisme Grenoble Alpes
