Le Val D'Amby
Dominique Grisoni , Companion of the Tour de France, creates inventive cuisine combining the best fresh produce from our region and some unknown elements in the spirit of Provence.
Homemade
Roasted scallops with morels and hot foie gras, celery mousse, thyme jus and parmesan shavings. Lobster and seared clam lasagne, bisque jus and seasonal vegetables. Veal filet tournedos with bacon, braised artichokes and carrots, confit tomatoes jus. Melted heart of chocolate and passion fruit, sunshine fruit sorbet, mango coulis, pineapple
In practice
Equipments
- Restaurant,
- Coach parking,
- Parking nearby,
- Car park,
- Bar,
- Terrace,
- Air conditioned restaurant,
- Toilets
Services
- Pets welcome,
- Coach access,
- Accommodation,
- Wi-fi,
- Restaurant,
- Buffet meal,
- Picnic hampers
Time schedule
From 01/01/25 to 12/01/25
-
Monday :
08h00 to 14h00
- 17h00 to 20h30 -
Tuesday :
08h00 to 14h00
- 17h00 to 20h30 -
Wednesday :
Closed
-
Thursday :
17h00 to 20h30
-
Friday :
08h00 to 14h00
- 17h00 to 20h30 -
Saturday :
08h00 to 14h00
- 17h00 to 20h30 -
Sunday :
08h00 to 14h00
Prices
Payment method
- American Express,
- Bank/credit card,
- Check,
- Cash
Go there
Latitude : 45.796851
Longitude : 5.292899
Height : 232
38118 Hières-sur-Amby
Go there
Information mise à jour le 13/01/2025
par Office du Tourisme Les Balcons du Dauphiné
