VIVANT
Restaurant Vivant offers vegetarian and vegan cuisine, mostly Asian but not exclusively! Kimchi, tempeh and other fermented foods made on site with local ingredients.
What makes the distinctive flavors of Asian cuisine? It's the transformation of ingredients through natural fermentation techniques. At Vivant, we use only vegetable matter (fruits, vegetables, legumes, cereals, seaweed, spices) to produce enzymatic syrups (koso, choeng), lacto-fermented fruits and vegetables (including kimchi, preserved lemons, apricot-boshi, ogorki kiszone...), and tempeh and koji. We respect traditional techniques, using local ingredients: most of our ingredients come from around Grenoble and elsewhere in France. They come from organic and sustainable agriculture.
On our menu, you'll find traditional dishes (for example, Korean, Japanese, Cantonese, Indonesian...) as well as dishes inspired by our team's travels!
En pratique
Services
- Restaurant,
- Picnic hampers,
- Takeaway/cooked dishes,
- Home delivery
Sustainable tourism
We work with market gardeners (organic) around Grenoble, and other producers in France. We buy locally whenever possible, and we communicate about our partners to help our community discover them.
Horaires
Du 01/01/24 au 31/12/24
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Lundi :
Ouvert
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Mardi :
Ouvert
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Mercredi :
Ouvert
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Jeudi :
Ouvert
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Vendredi :
Ouvert
Tarifs
Modes de paiement
- Bank/credit card,
- Cash
Du 01/01/24 au 31/12/24
- A la carte
- 14€
Information mise à jour le 04/01/2024
par Office de Tourisme Grenoble Alpes
